JAPAN KOI IMPORT

Koi available for collection only.

Quarantine procedure.

All  imports from Japan are quarantined for a minimum period of 8 weeks and double heat-ramped  to ensure all fish are parasite free and ready for sale.

All fish are bought from a small selection of trusted Japanese breeders, who can be seen in the Breeders section

All new fish are placed into our five separate quarantine facilities, within which the fish are then separated by breeder (we never mix different breeders fish in the same tank, as per CEFAS protocol). The temperature is then ramped from 14 to 26 degrees, twice. At the same time the water quality and fish health is monitored daily.

CEFAS authorisation: EW083-B-253A

Winter 2020/21 import of Japanese Koi.