JAPAN KOI IMPORT
Koi available for collection only.
All imports from Japan are quarantined for a minimum period of 8 weeks and double heat-ramped to ensure all fish are parasite free and ready for sale.
All fish are bought from a small selection of trusted Japanese breeders, who can be seen in the Breeders section.
All new fish are placed into our five separate quarantine facilities, within which the fish are then separated by the breeder (we never mix different breeders fish in the same tank, as per CEFAS protocol). The temperature is then ramped from 14 to 26 degrees, twice. At the same time, the water quality and fish health are monitored daily.